I've not been able to bring myself to put this recipe card away since our trip to Indiana. I took it, along with some jalapenos from Ruth's garden, and made these tasty little boogers for our family's Fourth of July get together. I think Jason and Lyndon each had, uh, 10. What a perfect blend of cheese and spicy-ness. I baked them long enough to get rid of most of the fire, but they still had a pleasant warmth to them. They're not for the faint of heartburn.
Now that I've been commissioned to man Ruth's garden while they're on a trip, I think I'll snatch me some more of them there peppers and dream up a celebration to make them again.
Disclaimer: If you want to try your hand at this recipe, wear gloves when you slice and seed the jalapenos. You will not be happy with me if you don't.
3 comments:
I'm sure my husband would love those! (beautiful picture, by the way)
Mmmm, they sound fabulous. I'm not sure I would have known that the longer you bake jalepenos the less spicy they are. I'll have to file away that bit of information for the future.
I love getting recipes from Joycie's kitchen... They are always so yummy!
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