I went to check on a kid or two, or do something else householdy.
Then I rebounded to my developing soup, and found this:
I couldn't stop laughing. They eventually unclumped, after I drowned them in water and banged on them with a knife for a while.
Saturday, February 7, 2009
Prep Work
Last week I tried Heather's sausage and lentil soup. I read through the directions thoroughly and planned my recipe execution precisely. Everything was going to come out perfectly coordinated, and I was going to throw the ingredients into the pot just like a TV chef. I browned the sausage, chopped up all my veggies, and rinsed the lentils.
I went to check on a kid or two, or do something else householdy.
Then I rebounded to my developing soup, and found this:
I couldn't stop laughing. They eventually unclumped, after I drowned them in water and banged on them with a knife for a while.
I went to check on a kid or two, or do something else householdy.
Then I rebounded to my developing soup, and found this:
I couldn't stop laughing. They eventually unclumped, after I drowned them in water and banged on them with a knife for a while.
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4 comments:
that's great, joyce. thanks for sharing your uh, humanness! :)
So how did the soup turn out despite the lentil mold you made?
Have you ever had the soup at Carrabbas?
At first I thought it looked like a funky shaped rice krispie treat. :)
Heather, the soup was AWESOME. Thanks!!
Nope, I usually like to order something i need to cut with a knife at that restaurant. ( :
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